Company Description

Jumba Ruins Monsoon is a hidden gem located on a tranquil beach in Mombasa County, Kenya. Known for its serene ambiance and unpretentious style, the restaurant offers a unique dining experience with fresh, high-quality seafood sourced directly from local fishermen. Featuring an elaborate menu that stands out among other coastal eateries, specialties include deep-fried oysters, garlic butter-seasoned grilled octopus, and lobster served with seafood pasta. Guests also enjoy an impressive wine selection that rivals other establishments along East Africa’s beaches. A favorite spot for both locals and expatriates, reservations are recommended for enjoying a day of relaxation and culinary indulgence.

Role Description

This is a full-time, on-site role for a Chef De Cuisine based in Mombasa County, Kenya. The Chef De Cuisine will prepare high-quality dishes with a focus on Mediterranean cuisine and fresh, local seafood. The role involves creating innovative menus, ensuring adherence to food safety and hygiene standards, sourcing and maintaining fresh ingredients, and supervising meal preparation. The Chef De Cuisine will also be responsible for managing kitchen staff, controlling inventory, maintaining budgetary goals, and delivering excellent culinary experiences to guests.

Qualifications

• Extensive experience in Culinary Arts, expertise in seafood cuisine, and menu development capabilities
• Strong leadership, team management, and organizational skills to effectively manage a kitchen team and operations
• Proficiency in food safety, sanitation, and nutritional best practiceses
• Creativity and innovation in culinary techniques
• Experience working in high-end dining establishments, preferably with a focus on seafood or coastal cuisine
• Formal culinary arts education or equivalent professional training is preferred
• A commitment to quality, excellence, and guest satisfaction